Grilled Bell Peppers by Ortocori, 11.65 oz, 12/CS Preserve This delicious spicy chili paste

This delicious spicy chili paste is made by crushing Calabrian peperoncino (dried peppers) with extra virgin olive oil

finely minced and placed in extra virgin olive oil

bright green and purple hues

making them twice as long as they appear and they are one meter long or approximately 3 feet long

This organic wild sour cherry jam is hand crafted by Annalisa Torzilli of Il Molino organic farm

Grilled Bell Peppers by Ortocori, 11.65 oz, 12/CS Preserve This delicious spicy chili pasteMade in the village of Cori, south of Rome, these delicious and firm grilled bell peppers are the best we have ever tasted. They are prepared as in central Italy; the outside skin of the pepper is blackened slowly over a flame until fully cooked inside, then peeled, sliced, and served with spices and olive oil.